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                                                              Flavor & Fragrance
                                                                Bakery
                                                                
                                                              Food Flavor
                                                              Bakery in China is over 2 hundred billions. Bakery product has become a very important part in basic food. After the satisfaction on convenience, consumers propose to a higher quality on  flavor, mouth feel and material.

                                                              APFF is focusing on the consumer-oriented development, design and develop a series of flavors for bakery, with rich, long, and high-temperature bearing.
                                                              Dairy
                                                              Ice Cream
                                                              Beverage
                                                              Confectionery
                                                              Savory
                                                                
                                                              Bakery
                                                              Snack
                                                              Fragrance
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